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Tailor make your own package

Changing your approach to food and drink and going back to the raw elements of cooking

About Matt...

Matt started in the restaurant trade at the Scrumpy House Much Marcle in 2000.

'We were always about local, even back then and we won one of the first flavours of Herefordshire awards.' It was always about around the corner produce!

Clients say about us

My enjoyment of cooking has increased tremendously and I am now feel so much more confident in the kitchen

Emma Powell

We learnt so much from Matt, it is such a fun and well-structured day, we cant wait to go back for a roast lunch course!

David Barret

Our Christmas gravy was the best the family have ever tasted

Emma Powell

Listen to Matt's Cookery Show on BBC Radio Hereford and Worcester

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